The company is headed up by Wayne Latham, who has been in the procurement industry for over 20 years. His vast experience underpins our professional offering. Our creative flair derives from Wayne’s background of working with some of the world’s finest hotels and creative minds.

Wayne worked on the first respected contemporary hotel
in London, The Metropolitan in 1996 alongside Christina Ong. Since then he has worked on some of the world’s most prestigious hotel and restaurant projects:


  • One Aldwych Hotel, London, UK

  • Dukes Hotel, London, UK

  • Carlisle Bay Resport, Antigua

  • The Goodwood Park Hotel, West Sussex, England

  • Le Gray Hotel, Beirut, Lebanon

  • Chotto Matte Restaurant, London, UK

  • The Cut Restaurant, Dubai, UAE

  • The Maine Oyster Bar and Grill Restaurant, Dubai, UAE

  • Hutt City Convention Centre, Wellington, New Zealand

 Copyrights Egg Consultancy © 2019 

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